Purple Italian E-Z Peel… Killarney Red… Anselmo Rose… Spanish Roja… Chesnok Red… Romanian Red… Zemo… Georgian Fire… Persian Star.
They’re international. Intriguing. Distinct. What do these nine names have in common?
They are all different varieties of garlic.
But this is not the kind of garlic that you buy at the supermarket. It’s new and fresh and firm. It’s organic. And instead of sticking stubbornly to the cloves and all over your fingers as you try to peel it, the skin on these comes right off.
The family members behind Anselmo’s Farm were growing organic produce back before organic was in, and they’ve been going strong ever since. Their garlic is especially impressive, and ChefShop.com is thrilled to offer it exclusively to you. READ MORE.
BUY IT! Savor 9 organic garlic varieties hand-picked by Chuck at Anselmo’s.
(Limited to supply on hand.)
Posted on September 14th, 2007 by chefshop1
Filed under: Gourmet Food
You must be logged in to post a comment.