eat simply! live well!
It’s Copper River Salmon Season!
The cold, rushing waters of Alaska’s Copper River produce some of the richest, most naturally succulent wild salmon anywhere. We’re thrilled to offer you this special-order opportunity - and we’ve found a top-tier supplier with 30 years of experience selecting the best fish available. Order by THIS […]
Posted on May 22nd, 2008 by chefshop1
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Prolific restaurateur Tom Douglas is an institution in the Seattle food scene. Tom has helped shape an exciting new “Pacific Rim” cuisine for more than 20 years, drawing on the food traditions of the Northwest, California and Asia - and always highlighting the region’s best local ingredients. He managed a big […]
Posted on May 22nd, 2008 by chefshop1
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Greg Massa, rice farmer and co-owner of Massa Organics, was happy to talk to us that day at the market and since. We learned that one day, he and his wife Raquel Krach, both tropical biologists by training and working in Costa Rica, decided that the academic research world was too […]
Posted on May 21st, 2008 by chefshop1
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From the beautiful, glacially formed farmlands of Eastern Washington, we bring you Lena Camelina Oil a 100% organic cold-pressed salad oil. Camelina sativa - also known as gold-for-pleasure and false flax - is a flowering plant traditionally cultivated as an oilseed crop. Used by Celtic peoples in the Bronze Age, Camelina […]
Posted on May 13th, 2008 by chefshop1
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No doubt about it – beans are good food.
Fresh-flavored bean salads, showcasing spring greens and fresh herbs. A spicy bean dip, perfect with chips and beer. Curried beans and pasta. Beans are the word of the week.
We sometimes associate beans with winter fare like chili and hearty […]
Posted on May 7th, 2008 by chefshop1
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“Souvent imitée, jamais égalée!”
by Jenny Fox
I left Lyon in the cool, gray, early morning, grateful for the warmth inside the train, glad to yield to its smooth, reassuring rhythms. Soon, the urban landscape vanished, and we were up in the hills, passing through countryside and occasional villages.
You may […]
Posted on May 2nd, 2008 by chefshop1
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